The Effects of Postharvest Losses on Tomato Farmers in Plateau State, Nigeria

Authors

  • Arua, Rosemary Nnedinso Department of Agricultural Economics, University of Nigeria, Nsukka Author
  • Eneh, Chinemelum Department of Agricultural Economics, University of Nigeria, Nsukka Author
  • Abangwu, Joy Department of Agricultural Economics, University of Nigeria, Nsukka Author
  • Ibe, Justina Chituru Department of Agricultural Economics, University of Nigeria, Nsukka Author

Keywords:

Food security, tomato, post-harvest losses, farmer-income

Abstract

This study examined the effects of postharvest losses on Tomato farmers in Plateau state, Nigeria. Primary data were collected from tomato farmers in two of the local government areas predominant in tomato production in the state – Jos south and Langtang North. Data were analyzed with relevant descriptive statistics, multiple regression and Likert type scale rating. The result showed that determinants of postharvest losses include; variety of tomato planted, mode of transportation and distance from farm to market as these have significant effect on postharvest losses among tomato farmers in the study area. Postharvest losses, especially harvest losses have, a significant effect on the income of the farmer. The study also identified that famers have a lot of constraints which include; insecurity, high cost of production, seasonality of products, lack of storage facility, no standard price among others. The study recommended that the government and extension agents should encourage farmers to form cooperative societies or become part of agricultural co-operative societies so as to enjoy produce storage and preservation benefits in contrast to losses. The government should also provide good road networks/reliable means of transportation to drive less risk of deterioration of fresh produce during transport.

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Published

2024-07-29